Looks awesome. If your crust is too thick, use less flour for kneading. Typically that is the issue.
If it is too heavy still, next time let it rise longer. One trick is to put a bowl over very hot water on the lowest rack in your oven, and on the top rack put your bread in its bowls or pans, oil and then cover. When you think it might be ready, stick 2 fingers into it and they will dent nicely and easily. Then pull them out and keep them warm, preheat the oven and then bake.
Thanks for these tips, i will try them next time.
Here are this weekend's preperations.
- Changed some things in my BOB and renewed some of the food
- Made 2 refill packs (bandaging supplies) for my main FAK and my secondary BOb bag
- I asssembled the bulk of my Supplemental BOB Bag. A bag with all the nice to have stuff one should not have in this BOB
- Circulated some stuff from my stored food preps (hence the bread making)
- I am working on "vaccum packing" without a vaccum sealer method. Seal the bag, make a hole, squeeze and suck the air out, seal hole.
PIC- I am working on a multibattery system of flashlights (they can take almost ANY battery chemistry). Ordered the last empty flashlight shells.
- I started figuring out a copy of
this battery powered emergency light but with 18650 batteries
- Ordered extra Lithium batteries to run my considerable flashlight collection