[DAY 4]I skipped Breakfast. Wife had two eggs
I had a bowl of cereal for lunch, and wife had left overs.
Dinner was chicken
$7.64 and bushes baked beans from storage.
Again this is not a normal week, and probably not a good week to be conducting this exercise. [Details to follow.....]
Im also.jyst wondering, since you seem to eat fresh, natural and/or organic, how are you handling your Long term food storage?
Like many of us on TSP I have a mini supermarket in my garage consisting of 9 guerrilla racks.
Below is what I have been using over the years.
My approximate contents:
Utility Rack 1 - Hygiene Soaps, Toilet paper, toothpaste, medical,
Utility Rack 2 - Small Propane bottles, tiki fuel, Cleaning chemicals, Gasoline, light bulbs batteries, Black out kit
Food Rack 3 - Dog food, glass jars, dried pasta, dried fruit, small bags dried beans, vacuum pack jars of rice,
Food/ Bev Rack 4 - Juices/small bottled water, Canned Goods/ condiments, Baking goods
Food Equip Rack 5 - canner, dehydrator, slow cooker, kitchen Fermentation crock, food slicer, food processor
Food Rack 6 - Empty Jars and over flow jars of food, Soymilk, soup stock
Food Rack 7 - Wine making equipment, and Decomissioned DIY Aeroponics setup
Food Rack 8 -

? I forget
Hanging Rack 9 - Use for Dry curing biltong, sausages, and other meats also has a fan pointing on it.
I got to go out and check what is on the other rack. I got this info from one on my old posts 3 years ago.