Hi everyone,
I've made several recipes so far. Confetti rice and carribean black bean is so far my favorites, they are so versatile and you can have them on hand for any meal.
The first time I made confetti rice i followed the recipe. It was awesome and so filling for a simple meal.
the next time around i added some hot peppers that we grew, blanched and froze last fall. mixed peppers, datil, cubanelle, jalapenos, we like spice. OMG ! it was so good.
We had leftovers, one morning we added scrambled eggs and made burritos.
The carribean rice recipe is great just the way it is. We have them as staples now, so if I don't have time or feel like cooking we can have an easy meal.
This is fun.
Cathy