« previous next »
Pages: 1 2 [3]   Go Down

Author Topic: fermented foods - what have you pickled?  (Read 28971 times)

Offline Redman

  • Survival Demonstrator
  • *******
  • Posts: 3944
  • Karma: 62
  • Lost in the 50's
Re: fermented foods - what have you pickled?
« Reply #60 on: September 14, 2017, 02:55:07 AM »
Recently I've pickled okra and made a squash pickle that tastes like bread and butter pickles. Made kimchee many times but not recently. Also have made a Giardiniera once with cauliflower, carrots, onions, bell peppers probably one other vegetable I don't remember.
Logged

Offline DrJohn

  • Survivalist Mentor
  • *****
  • Posts: 903
  • Karma: 34
  • Call on God, but row away from the rocks.
Re: fermented foods - what have you pickled?
« Reply #61 on: September 14, 2017, 06:06:30 AM »
Just finished string beans, bread and butter and garlic dills.  Not a great haul this year, but we did put up double the amount of crab apple jelly than we normally do.
Logged

Offline LvsChant

  • Resident Master Mudder
  • Global Moderator
  • Survival Veteran
  • ******
  • Posts: 7818
  • Karma: 614
Re: fermented foods - what have you pickled?
« Reply #62 on: July 08, 2020, 10:07:13 AM »
reviving an older thread - but lots of good ideas here.

I'm trying my first batch of fermented cucumbers in my big Harsh Crock. A neighbor unexpectedly gave me 10 lbs of nice cucumbers for pickling. I'm really busy this week, so am trying to ferment intead of pickling with water bath...

Will let you know how it goes in a few days.
Logged
Pages: 1 2 [3]   Go Up
« previous next »