Here are some of mine that I use more often (I have more in storage, and I did not include my sad-irons, grinders, cherry pitter, bacon presses, etc.):

Most of these (above) came from grandmothers and great-grandmother. All of the cast iron I have is made in the USA, with almost all of it being either Griswold or Wagner and 50+ years old. No lodge or china stuff.

These three also came from grandmother.

A couple of these are additions from an auction (it was freezing rain with few attendees so I got them at a price that was just too good to pass up), and as you can see, they need to be re-seasoned. I'm going to try to get to that in the next couple of weeks. BTW, the reason they are on the wall (put up via Hercules Hooks - love those things!) is simply because I a tiny kitchen and have no cabinet space for them. Besides, this way they are so much easier to grab whenever I need one.


These are some more from the auction that still need to be re-seasoned - although I don't look forward to doing the two waffle irons (anyone have any tips?). This pic was taken after I got home and that is my wood cook stove (has warming ovens and water reservoir) that my new purchases are sitting on.
