I got a fairly nice bull last year. I like to grill the steaks, but I use an extra step. I marinate the meat, then put the steak into a metal cakepan and place it on the grill. I allow it to cook on the grill until it is getting close to being done. Then remove them from the pan and place them directly on the grill long enough to put some lines on it. It keeps the meat from drying out and getting tough. My daughter will steal it from your plate if you turn your head. My wife will also cut steaks into strips and use it as stur-fry with peppers and onions from the garden. One thing as with any wild meat, it is NOT beef so don't cook it like beef or it will tend to dry out and get chewy on you. Once you figure out how to cook it you will be money every time. Just don't get discouraged if you have trouble initially, there is a learning curve. It took me a while but I can get my deer and elk to cook and still be red/pink when I cut into it. mmmmmmmmmmmm.......
You will love it. I like elk better than deer, and I love deer.
JICase
