thought i would give an update of my veggie powder, it has changed a lot since the last time I posted it. So, the last batch I had I used the following amounts. Every time I make a new batch, I open my word folder and follow the recipe that I last made. If I have to change something - I ran out of dried bok choy, I now have dehydrated eggplant - I note that. And then I type the new date and what I put in this time. I do this in case it suddenly tastes really nasty cuz I put in something new that I shouldn't do again.
Vegetable seasoning powder
All ingredients in grams. Use blender to break up big things and then move to coffee grinder. Use in sour cream for veggie dip; on steak for seasoning, in soups, stroganoff, omelets, and other tasties. I use/substitute whatever dried veggies I have at hand. Sometimes I have something and sometimes I don't. I try not to add a lot of anything really strong flavored, and would love to add some hot peppers to it (but my family would stop eating it!)
3-20-14: made a 2-c batch, packed
96 tomatoes
36 celery
24 mushrooms
20 carrot
12 green sweet peppers
15 red onion
6 rosemary
6 garlic
6 oregano
6 spinach
4 savoy cabbage (purple)
6 yellow squash
6 beet
6 zucchini
6 kale
6 collard
6 chard
6 spring greens
6 eggplant
6 winter squash
6 mystery unlabeled leafy green
6 parsley
4 jalapeño
4 black pepper
