Author Topic: Tomatoes ripening  (Read 1071 times)

Offline Roamer

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Tomatoes ripening
« on: April 15, 2020, 03:49:19 AM »
I have a Roma tomato plant full of green tomatoes. The first one has turned red. How do I store these that ripen before the others till I can have enough to make a sauce?

Offline Greekman

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Re: Tomatoes ripening
« Reply #1 on: April 15, 2020, 04:28:13 AM »
All in a single batch?

i would suggest waiting for batches to ripen well, squash/blend them and put to the freezer. Then cook the all together

Offline Stwood

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Re: Tomatoes ripening
« Reply #2 on: April 15, 2020, 09:02:01 AM »
Yes. Bag it and freeze it.

But if you want it as fresh, refrigerate it. It may last around 10? days.

Offline mountainmoma

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Re: Tomatoes ripening
« Reply #3 on: April 15, 2020, 09:07:57 AM »
Just cut up that first tomato and put it on a taco, or your salad, or sandwich.  Romas are good eating fresh too.  After a winter of no fresh tomatoes, the flavor is just fantastic to go and realy load up on using fresh tomatoes !

No use thinking about preserving tomatoes until you are later in the season and have a bunch, you preserve excess and right now you do not have more than you should be eating fresh.

ANd, I can all my tomatoes for the year, but I can excess.  When tomatoes are ripe, I use fresh tomatoes for pasta sauce, for pizza, or in soup etc... it is alot of work to can so always use fresh instead of canned during tomato season