Chapter 2 has begun
Last year after Jack made the little light go off in my brain, I decided to undertake a project that would allow me to produce a little food at home and begin the journey to a more self sufficient and satisfying life. I started posting about my progress and ended up journalling pretty much the whole process in the thread "Cohutt builds a garden chapter 1" linked here:
http://thesurvivalpodcast.com/forum/index.php?topic=6314.0Unfortunately, I hadn't done much more for weeks really until the last few days. My momentum died around thanksgiving when I tore a muscle in my back, followed by a lovely ass kicking by H1N1 after Christmas, the whole time during the unusually cold run of weather. My back is better, I have finally stopped choking and coughing on the remnants of the H1N1 and my strength and endurance has finally returned.
Before I update on the progress outside, I wanted to share some success I've had inside. Back before Christmas I pulled a few squares of lettuce and transplanted it into some cheapo window boxes from China Mart. I eventually got the shelf cut, painted and installed in the large window at the back of the house, a southwestern exposure.
The lettuce has done well except for the occasional snacking on it our dog and cat both did before i got the shelf up. We like the way this turned out and will probably add another eventually.
The wide angle:

A close up of one of the planters:

And tonight's indoor lettuce harvest:

We both can't believe we haven't been doing this until now. It is easy and the greens are almost as good a quality as those grown outside this fall. I haven't fertilized as this is grown in mature compost; all I do is water.