Survivalism & Self Sufficiency Topics > Food Preps

All the Biltong threads. Maybe.

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Morning Sunshine:
well, the jerky was oh so good.  Best jerky I have had in forever.  All the brisket will always be jerky now.


the biltong....

the ones I hung are VERY dry, not so tasty and very tough
the ones I put in a vacuum bag in the fridge evened out the dryness.  It still feels moist - not like a bad moist, but more moist nad more chewable than the hung ones.

YMMV, but this was my experience.

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