I was out on the Mopac recently and grabbed some plums. We got 3 1/2 jars of Jam and about 3 gallons of wine. Although the wine is making me nervous. It isn't visibly fermenting - but it does smell fine. Guess I'll just have to relax and have a home brew cherry mead I made this spring...
The plums didn't look very healthy to me. Do you know if there was any disease going around or something?
Neighbors gave us a bunch of tomatoes and cucumbers. So I should have enough salsa and pickles for football season! It was my first time doing both, hopefully they come out good.
Is leather working your primary business?
