Sorry for the delay, Roswell. I finally coaxed a response out of my supplier:
The good thing about herbs is that they are very hardy and do well in almost all climates. They are almost like weeds in that way. As far as growing them indoors, they do very well grown that way. I have known several people over the years who have kept a mini herb garden in their kitchen window.
As far as which ones are perennials, they all are accept for the basils, dill, and parsley. The basils are annual, dill is annual and parsley is a biennial.
I hope this answers the question. Let me know if you have any more and I will try to respond more quickly.