Our Foodsaver brand vacuum sealer is starting to give out after 3-4 years of service. As I'm typing this, I can hear my wife using it in the other room and using language that would make a sailor blush. Now the dog is getting scared.......
I've heard Jack speak of a Cabelas model several times on the podcast, but unsure which model he is referring to. I am of the mindset "Buy Once, Cry Once" so I'm not opposed to forking over more money for a quality machine.
What make/models are ya'll using. What would you recommend for medium, heavy use? Most of our meals are sous vide based, so we use ours a lot.