I heard Jack mention the use of Diatomaceous earth as an aid to storing food and keeping it free from moisture - I see it is very good at keeping insects and mites away too. I've found plenty of suppliers for the stuff but no one mentions it's use for food storage except in the context of animal feed. My question is, how do you actually use it? Do you sprinkle it into the food itself, put a layer at the bottom of a bucket, bury your food in it (joke)? How's it best used?
Thanks - Jon