The Survival Podcast Forum

Survivalism & Self Sufficiency Topics => Food Preps => Food Legislation & News => Topic started by: Cedar on June 23, 2015, 06:47:46 PM

Title: 'Jellyfish-lamb' ends up on French plates by error
Post by: Cedar on June 23, 2015, 06:47:46 PM
A fluorescent lamb that had been genetically modified with jellyfish protein to give it transparent skin ended up mistakenly being eaten in France, even though it was only meant to be used in research, reports said on Tuesday.

http://www.thelocal.fr/20150623/lamb-jellyfish-ends-up-on-french-plates-by-error

Cedar
Title: Re: 'Jellyfish-lamb' ends up on French plates by error
Post by: archer on June 23, 2015, 06:50:29 PM
oh how lovely.
Title: Re: 'Jellyfish-lamb' ends up on French plates by error
Post by: bcksknr on June 23, 2015, 07:26:34 PM
     Make those leftovers into peanut butter and jellyfish sandwiches.
Title: Re: 'Jellyfish-lamb' ends up on French plates by error
Post by: Cedar on June 23, 2015, 07:39:13 PM
GMOs instill great confidence in me when they cannot keep track of one SINGLE sheep, which is supposed to be under lock and key in a lab. Yet ends up on one or more unsuspecting people's plates.

Cedar
Title: Re: 'Jellyfish-lamb' ends up on French plates by error
Post by: Oil Lady on June 24, 2015, 06:23:42 AM
On a side note, what is the scientific benefit of transparent skin? 

Or was that curious trait nothing more than one of several unintended results of the the genetic engineering?