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Blowout on Mountain House Surplus Gulf Shrimp & Boneless Pork Chops


JC Refuge:
Safecastle is starting off 2010 with an offer that is definitely a "ten"!

Oregon Freeze Dry just notified us that they want to clear out their 2008 surplus cooked gulf shrimp and surplus whole boneless pork chops. As you know, MH freeze dried food is good for 25-30 years and more on the shelf.

So only while supplies last (or till January 31, whichever comes first) we are presenting you with this very nice opportunity to upgrade your food-storage larder.

Whole Boneless Pork Chops:

By the case (six #10 cans), these 2008 whole boneless pork chops are buyers-club member-sale-priced at $192.00! Each can is one pound, four ounces of freeze-dried pork chops. Re-hydrated, you can expect 3 pounds, 12 ounces of delicious fresh-boned chops out of each can. Remember, this sale is by the case, so for that price, you get six cans.

Cooked Gulf Shrimp:

By the CAN (to make this delicacy more attainable), these 2008 cans of cooked gulf shrimp are simply as good as it gets for fine Armageddon dining. Member-sale-price is $60 per CAN. Each can is 8.8 ounces before hydration--over 150 shrimp per can!

Free shipping, as always, to the lower 48!

Safecastle is here to serve! Please let me know if you ever have any questions, suggestions, or concerns.

JC Refuge:
BTW--there are about 28 chops per can. That's $1.14 per boneless pork chop, member price.


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