Hi folks:
This this my first post & I'm hoping for some answers from the members. I just bought 4ea 50# bags of pinto beans. I have a large Excaliber dehydrator and wish to dry them enough to do LTS in mylar bags, oxygen absorbers and vacumm sealing. I put up hundreds of pounds of beans, rice, oatmeal,onions and other things in 2011. I bought this food from a Mormon food center so all items met the moisture requirements for LTS. The beans I just bought aren't dry enough to pack them up. When using my Excaliber, how can I tell when they are dry enough to bag up for LTS?
Thanks in advance to all who can help with your posts.
cato47