Today’s episode of Friday Flashbacks was originally and was originally Episode-598- Paul Wheaton from Permies.com on Permaculture, Hugelkultur, Survival Housing and More and was originally recorded on 1-27-11. This was Paul Wheaton’s first appearance on TSPC. We discussed a huge variety of topics that range from raising chickens, to the complete elimination of the need for irrigation, the ultimate eco building and even the use of rocket mass heaters.
The show notes for the original episode with all relevant resources can be found here.
Welcome to Friday Flashbacks, after 15 years and hundreds of interview shows we decided to run them as flash backs every Friday, beginning with the oldest of them going forward.There is a tremendous library of wisdom in all the great interviews we have done over the years.
So sit back and enjoy, whether this is your first or second time around with today’s episode I am sure you will enjoy today’s episode and learn a lot from it.
Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon.
Join the MSB Today
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Remember in addition to discounts to over 80 vendors who supply stuff you are likely buying anyway, tons of free ebooks and video content, MSB Members also get every edition of The Survival Podcast ever produced in convenient zip files in blocks of 24. More info on the MSB can be found here.
Today on The Survival Podcast the expert council answers your questions on the Gaza, fodder trees, permaculture, supplements, donating blood, wood chip mulch, psyops and more.
Make sure if you submit content for an expert council show you do the following….
Email it to me at jack @ thesurvivalpodcast.com
Put TSPC Expert in the subject line
Ask you question and state the expert you have the question for in one coherent sentence
Hit the return key a few times and then give all the details you think are necessary `
Following that procedure makes it about 100X more likely your question will get though screening and sent on to one of our experts. All expert council members can be found on the Meet the Expert Council Page.
Join Me Today to Discuss…
They are sending 1,000 US troops to build a pier in Gaza, what could possibly go wrong – Dr. Paul & Dan McAdams
What exactly is and isn’t a “hybrid popular” and does it matter what the cross is – Nick Ferguson
Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon.
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In the video at the end of this review I cook up some simple chicken thighs to show how great the searing power is and go over some things about this griddle along with general flat top cooking tips. You want check that one out as it is pretty much a short podcast on cooking on a flat top.
Now out of the gate there is a lot to love about this griddle and a few things to know as well to decide if one is right for you. Let’s start out with what I love about it. The cooking surface is spec’d as “iron” in the sales literature, As Vevor is a Chinese company, I think this is a translation issue, I really think it is a carbon steel. Either way you have stainless steal everywhere but the cooking surface, which is great because as you can see in my pictures and video the seasoning came out great on the surface. It is totally stick free and cooks beautifully.
The big thing is that steel is THICK, not 5,000 dollar restaurant griddle thick but close to a half inch. So the trade off there, is that it takes it about 20-25 minutes to get to a good cooking temp of say 200C (about 390F). The other side is it holds that heat like well, one of those really expensive restaurant griddles. So when you drop that chop or steak or burger on it, the sear is insane and you don’t loose much temp.
In the video I talk about that and I do think it is actually carbon steel. In fact it appears to be some form of laminate carbon steel. Take a look at this image of the edge of the bed. The bottom is mostly covered by the welding bead but the top you can see a clear layer of steel that is different from the core. You have to look close as that layer darkened with seasoning, another reason I think it is laminated. Again look closely as the dark seasoned edge blends with the top.
Moving on, while I love my Blackstone 36 inch 4 burner gas griddle one thing it does not really have is precise temp control settings. An electric griddle it does take longer to heat up, but you get precise control when it does. When I checked the bed with a Digital Laser Temperature Gun the center was within 1-2 degrees of the set temperature. On that just real quick, I have read reviews of many griddles complaining “the temperature is not the same everywhere”. Those are special children, that is NOT how griddles work, all have heat zones.
In the case of this one my heat is highest at center and pretty consistent to the left as looked at, to the right side we have a cooler zone this can be seen in the seasoning where that right side is not yet fully black. When seasoning any griddle you should let the way it forms a seasoning give you a mental map of where the hottest and coolest spots of your griddle are. Then you know where to hammer a sear and where to move something getting a bit too hot.
In the images below you can see the griddle surface before it was seasoned and you can see why people think it is stainless in pictures. In the second you can see it near the end of burn off in the first coat of seasoning and see exactly where the hottest and cooler areas are. Again with any griddle when seasoning take note of this for a heat map. Also the bed is coated with an oil that doesn’t smell great when it arrives. Simple soap and water with two clean water rinses took care of that easily.
Okay so let’s talk about who this griddle is perfect for. First at about 125 bucks this this is perfect for the person that wants to add flat top cooking to their world without selling a kidney to buy one. Do not equate this with some cheap ass pancake griddle garbage you can get stupid cheap on Amazon. They do not hold heat and they do not last, and check my video they DO NOT sear like this. This is a true flat top griddle experience for under 150 bucks.
Before I even accepted this item for review from Vevor I watched a lot of reviews of it, some by people with channels dedicated to nothing but griddle cooking. All are happy and several are still happy say a year into ownership, but two even compared it to this almost 300 Dollar Electric Blackstone, both said, “the Blackstone can’t touch the performance of the Vevor”. The reason is simple, the Blackstone just doesn’t have the thermal mass and uses a stupid synthetic non stick coating vs. a carbon steal cooking bed. Sorry Blackstone for 280 bucks DO BETTER and one does not want to have to use stupid plastic utensils when cooking on a friggen flat top! Use metal tools with griddles “This Is The Way”.
The next type of person that will love The Vevor 21 Inch Commercial Griddle is the person who values portability. At 38 pounds it is hoss and with the rubber feet it won’t slide when scrapping a “smash burger” off it but you can easily pick it up and move it. This means you can cook on your counter top inside one night and your back porch the next. You can also take it anywhere you have power like that AirBnB you are driving to on business/vacation or that party at a friend’s place who doesn’t have enough space for all the cooking.
Next it is great for people like me that just on occasion need more cooking surface. I mean once a year I have this big ass party with like 80-90 people here that need feeding. Even with all our other stuff, a commercial stove, a 6 burner grill, an outside stove, a 36 inch griddle, we still on occasion need just a bit more space.
Now lets talk about a few trade offs and some dings that happened in shipping. Again if you have a super thick griddle surface it will take time to heat up, plan on 25 minutes, if for some reason you want to cook at 450ish, plan on more like 30. Look even my 4-burner gas Blackstone takes a solid 15 at least so this just comes with heavy thermal mass.
Next there was some slight damage and I do not blame Vevor for it. The griddle was very well packaged and given the way the a-hole who delivered it treated it, I am surprised that is was this minor. There is a slight dent/crinkle in the back right corner. Funny enough I saw one review with an almost identical dent. I chalk that up to how people carry and drop a 40 pound box.
Just saying with any heavy ass appliance you can expect you may have a ding, if this really bothers you, shop retail outlets and carry your own item home. You can see this minor ding below.
In any event after cooking with it a few times, getting a great seasoning on it, looking at what other flat top enthusiasts have said about it, I just think this is a fantastic value. In fact I will say this for griddles in the 21 inch range, it is the best value currently on the market. So, if you have always wanted to get into the flat top game, but didn’t like the expense of quality griddles or the cheap ass garbage junk options this is for you. If you want portable cooking power that lets you cook high end food anywhere with a power outlet this is for you. And if you just want more cooking space for some occasions, it is also for you.
Note – Vevor does offer larger electric griddles, I expect they are fine but I would also assume they will take a bit longer to heat up. Personally if you wanted to move into the 32-36 inch range, I would go to a gas option. If you are interested in either option they have this 28 inch Electric Model which looks to simply be a larger version of this one for 199. `
They also have this awesome deal on a 36 Inch Gas Model for only 265 which has similar specs to my 400 Dollar Blackstone. I can’t speak for Vevor on that as I have not actually used it. But let’s be honest, griddles are not that complicated to build and based on the one they sent me, they are doing it right. If I didn’t own the Blackstone and wanted a 36 inch griddle today, I’d really consider getting the Vevor Gas model and pocketing the 135 dollar difference.
In any event if you want to start cooking some amazing food and don’t mind simply turning on your griddle about 25 minutes before you start cooking this little guy is for you. They also make smaller model at 14 inches, again it seems like the same model as to materials and build just a bit smaller. It will likely heat a bit faster and will fit better on smaller counter tops. Personally I would buy the 21 inch model as it will handle more food than TWO 12 inch frying pans. But if you do have limited space the little guy may be for you.
In any event I absolutely love working with Vevor, they have been fantastic so far and everything I have selected to review has been awesome. The 21 Inch Commercial Griddle may be one of the best values I have tested from them at this point. So check it out today.
And remember you can alway help us out by beginning your online shopping starting at TspAz.com first and when you do so, on Vevor items always use discount code VVPROMO to get 5% off anything you buy.
Check Out this Video Review with TONS of Griddle Tips Even if You Already Own One
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Remember My Discount Code Works for ANYTHING in the Vevor Store, just use my links to get there and use VVPROMO at check out for 5% off literally anything they sell.
Today Mitchell Earl, CEO of Discover Praxis joins us to discuss how young people can opt out of the college-industrial complex and prioritize real world experience and skills. Along with why this approach has worked well for so many Praxis graduates at a fraction of both the cost and time of college.
I am very excited about today’s show as I have tried to get someone from Discover Praxis on the show quite a few times in the past. I gave up, then they just show up and offer the CEO, I will take the W on that. As you guys know I don’t hate college for some, I hate the concept of college for EVERYONE, it is nonsense and has led to “degree inflation”. We have more people with degrees (per capita and total) then ever. Those degrees are more expensive then ever but have less value to employers then ever at the same time.
We have talked about many other options over the years. Entrepreneurship, trade schools, apprenticeships and bootcamps. Well Praxis is sort of like an apprenticeship and bootcamp combined and then put on steroids. I am very impressed and think you will enjoy our conversation with Mitchell today.
Mitchell Earl is the CEO of Praxis, a career mentorship program that’s helped thousands of entrepreneurial young adults start successful careers without college. He writes regularly about how young adults can take agency over their lives, careers, and money. His work has been read by millions across the globe. He is the host of The Career Bound Podcast, and author of Don’t Do Stuff You Hate.
Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon.
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As I have said many times, we are living in the midst of an empire’s collapse. We have no real way to know how long the collapse and the “danger of a dying beat” will go on. It could be 5-10 years, more likely it will be decades, and it could even be a century. While the last one is unlikely, it is, based on history, possible.
What we do know is the current system is broken and can’t be redeemed. The structure of the system itself will prevent its redemption, something else we know due to history. History also says that what replaces our current situation could be worse or better than where we are now, eventually. There is no way to know.
What we do know is, while our situation (level of technology) is different, it is also the same because, in the end, humans are humans. We know that humans who seek power and obtain it become addicted to the privilege that comes with it and will hold onto it as though their lives depend on it, and sometimes their lives do depend on it.
So, if you choose liberty when others are running for the “safety of tyranny,” what do you have to do in our modern day to most preserve your rights and, above all, your ability to thrive in the face of economic, social, and political decline? That will be our subject for today.
Join Me Today to Discuss…
What makes a person less free in our world today when so much is freely available
Money – and the primary expenses of life
Dependence – having a third party control something you need or want access to
Education – being taught from an early age to comply and not to question authority
Regulation – being told you cannot do things or must do things, often with “soft regulation”
False Faith – belief in a system that is not worthy of your faith in justice, equality, etc.
The areas of life you must take control of now to have personal liberty tomorrow
Health – the most expensive need that always becomes more expensive in time
Diet is the most important and most ignored aspect of this
Exercise is necessary as much for mental health as phyical
Get outside often
Money – the primary means of control
The two most expensive things in life for the average person are housing and transportation
Jobs are a means of control, they are not bad but you better understand the dynamic
It isn’t what you know it is who you know is half truth, half lie
It doesn’t matter how much you earn it is what you keep and what you keep that they can’t take
Education – education should be enabling learning it has instead become “good citizen training”
Accept our K-12 and university systems for what they are, both good and bad
You should only pay for an education if you….
Truly need it to get where you are going or are at least helped a great deal by it
Understand exactly what you are getting into, long term
27% of College grads use their degree directly
34% of Collage grads have jobs that do not require degrees
Learn to do as many things as possible and to market your personal brand
The one real hang up with no degree is most people that do the hiring have one
Regulation – the rules both hard and soft that shape our decisions about our lives and futures
First any rule is only as strong as its teeth – many are not rules at all
Next even hard rules are often easy to break, circumvent, etc.
Understand that many of the soft rules only have power due to education and false faith
We do still have a pseudo republic, sometimes even intra state, moving works
False Faith – when you believe there is no problem or that someone else will fix it, you don’t take action
Most of the things we are promised never happen
There is no such thing as “equal justice”, there never will be
Equity is a myth, I can’t play basketball, many could never be a good podcaster
When you accept everything is your responsibility you are compelled to act
There are other issues, access to energy, etc. but if you address the above your will sort those out
`
Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon.
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Today we cover a variety of events most that show that our societal collapse in not imminent but actually on going. Tune in to hear about the Samurai Wallet take down, a win for property rights and after giving Ukraine 60 billion more dollars the US is signaling the end in Ukraine.
I also cover a new study about global warming that says exactly what I have told you for over 10 years, CO2 can’t be the cause of “global warming”. While we are on Science™ an AI bot just got “fired” from compiling scientific research, I wonder why? Net Neutrality is back, of course we have 27 years of internet history to show it is unnecessary. The Tik Tok ban passed and Branden signed it, we will talk about how it literally has nothing to do directly with Tik Tok.
Join Me Today to Discuss…
Here is why the BTC community is totally over reacting to the take down of Samurai Wallet – link
A big win for property rights, of course almost instantly memory holed by media – link1 – link2
After sending Ukraine 60 Billion the US is now signaling that it is time for a diplomatic solution – link
A new peer reviewed study says CO2 can’t be the cause of global warming – link
In another win, non competes are now a relic of history at least for now – link
Meta Trained AI on 48 million scientific studies then pulled the plug in 3 days – link
Net Neutrality is back, for absolutely no reason other than more government power – link
No matter what you think about Israel the protests are not legitimate, they are designed – link
You better start believing in collapse stories you’re in one!
Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon.
Join the MSB Today
Want all the Early TSP Episodes?
Remember in addition to discounts to over 80 vendors who supply stuff you are likely buying anyway, tons of free ebooks and video content, MSB Members also get every edition of The Survival Podcast ever produced in convenient zip files in blocks of 24. More info on the MSB can be found here.
Note – I am brining this little amazing speaker around again today because it is awesome as heck and on a daily deal right now for 25% offwhile inventory lasts.
Every day I bring you an item on Amazon that I personally use or has been purchased by many members of the audience and I have researched enough to recommend.
The Soundcore 2 Is on sale today and gives you 12 watts of sound and an honest to God 24 hour play time on a single charge. I personally own a pair of these and love them. At 40 dollars each they are solid deal and pair of them produce awesome sound. Yet at 30 bucks a piece in my view they are a steal.
I use these in my workshop since it is not wired with AV like my garage is. So you are looking at 40 bucks for one or 80 bucks for a pair. To me at that price a pair is the way to go.
And today they are on sale making a pair only 60 bucks.
Don’t over look that 2X paring! Again for just 60 bucks you can get two and create a true stereo environment with any bluetooth device. Think cheap surround sound with say a laptop playing movies. Or any TV with bluetooth ability. Or think one on each corner of a deck or patio.
Anyone will love this as a gift, and it is the kind of speaker you don’t freak out about taking to public places. I own a 275 dollar Bose speaker, it is fricken awesome, but it is also almost 300 fricken dollars and is not water proof. I am not sitting it on a table at a camp ground! Hell I don’t even trust myself not to forget it and leave it out in the rain when working on the back end of my property.
So how good are the dang things after all that? In short, they are very good. Now they are not shake windows loud but I’ll put it this way. If you are hanging out in a group and chatting with music on, you won’t want it all the way up, it will be too loud. But if you are listening by yourself and do turn it all the way up it can handle the power and still sounds great. The over all sound quality is excellent and one even survived Dorothy driving our Subaru Outback over it. I don’t advise doing that but it does say something that it survived the abuse doesn’t it?
The biggest complaint I have personally had with various bluetooth speakers and other bluetooth devices is syncing. Some sync easily, some are buggy as crap. Every Anker bluetooth device I have used works flawlessly.
My biggest skepticism when I first tested an earlier model of these in late 2018 was the stereo paring. It also works flawlessly and every single time. Once a set “knows each other” you don’t even need to do anything but turn them on. And yes they still will work solo, two is one and one is none anyone?
Every time I bring you Anker items I finish with this, but in a world of cheap electronic crap there is a reason. I have sold literally 10s of thousands of Anker items over the years. I have never had one complaint of a failed or damaged item that Anker did not make right. It is why you guys keep hearing me recommend them. So if you want to up your audio game, check out the Anker Soundcore 2 Waterproof Bluetooth Speaker while its on sale.
P.S. – I love Anker so much I have created this link, it always pulls up any and all Anker Products that are on special deals at any given time. Do BE AWARE it also has sponsored non Anker products in it, because that is how Amazon rolls. But it is worth checking this out from time to time. Anker really is the best value electronics brand on the market.
Today’s episode of Friday Flashbacks was originally and was originally Episode-595- Baldy and the Blonde Invade TSP and was originally recorded on 1-27-11. In this episode I was joined by Tom Kowitz and Michelle Gaudin better known as Baldy and the Blonde who do a show every Wednesday on WGSO 990 AM in New Orleans. We discussed how two “regular people” became radio hosts and some of the major issues of the time. As you will see the more things change the more they stay the same.
The show notes for the original episode with all relevant resources can be found here.
Welcome to Friday Flashbacks, after 15 years and hundreds of interview shows we decided to run them as flash backs every Friday, beginning with the oldest of them going forward.There is a tremendous library of wisdom in all the great interviews we have done over the years.
So sit back and enjoy, whether this is your first or second time around with today’s episode I am sure you will enjoy today’s episode and learn a lot from it.
Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon.
Join the MSB Today
Want all the Early TSP Episodes?
Remember in addition to discounts to over 80 vendors who supply stuff you are likely buying anyway, tons of free ebooks and video content, MSB Members also get every edition of The Survival Podcast ever produced in convenient zip files in blocks of 24. More info on the MSB can be found here.
Today’s Item of the Day is from Vevor, it is their DZ-260 Chamber Vacuum Sealer. (Remember to use code VVPROMO to get 5% off anything you buy from Vevor with my links)
In the video at the end of this review I compare it to my 1100 dollar Vac Master 230 and honestly performance wise they are pretty much equal except for a few nitpicks. Given the Vac Master is 1100 bucks and the Vevor retails at 430 bucks and is on sale as of the time of this post for only 329 bucks, those nit picks don’t matter much.
So what is a chamber vacuum machine vs. a common vacuum sealer and why would you want one. First and foremost a chamber vacuum pulls all the air out of the chamber the bag sits inside of, vs. out of the bag itself. This means liquids do not move inside the bag. So you can literally vacuum seal something like soup. Just make sure it is cold when you do it. 90 degree liquid will BOIL in a vacuum ask me how I know, and yes it was one hell of a mess.
So yep we can vac seal soups, cracked eggs, etc. now with no problems if we follow a few simple rules. Again it must be cold and you have to use a little care when laying it in the chamber. But it is so nice compared to say tupperware for freezing soups, gravy, chili etc. Mainly because once sealed you can lay the bags flat on their sides and freeze nice and flat so they store so nicely.
Now on to things like vac sealing meats. We have all had this happen, you take a couple steaks and put them in the bag, you get them as dry as you can, then start the machine. Then blood and moisture starts moving up the bag and if ONE DAMN DROP of it gets to the seal, the seal fails. So now you stick bag A into bag B and do it again. You just wasted an expensive bag and if you are like me, well, you likely say a few dirty words.
Well, get a chamber vac and that all goes away, I mean if you can bag and vacuum soup, a bit of blood on a venison chop means nothing. Now let’s keep going with the wet stuff. Next time you want a marinade just add the meat and marinade to a bag and vac seal it, in 15 minutes you will get the same results of an overnight marinade in the fridge. Oh and I absolutely at times vac seal meat in a marinade then freeze it. Right out and into a Sous Vide bath or let it thaw and cook as per usual. Oh and if you are a Sous Vide fan but are sick of bags failing get one of these and those days are gone.
Lastly the cost advantage. HOLD UP JACK WHAT? How can their be a cost advantage when I can get a cheap Food Saver style machine for 50-70 bucks and this thing retails over 400 dollars? Okay remember my rule, always be frugal never be cheap? The real cost of a thing is the on going long term cost not the initial cost. Remember those bags that fail with moisture in the seal, well those crappy bags also cost about 2.5X as much per 100 if you are buying the same relative quality (that is all about thickness).
Vacuum sealer makers are running the old printer scam, sell the printer super cheap and make your money selling toner. They just do it with bags. With one of these you will first not be wasting bags due to failure and second pay about 2.5X less for your bags. In a year or two your machine will cover the cost differential for itself and on top of it it will just work better the entire time as well. Less failures, does more, cheaper bags, pays for itself in time. Now do you see why I am such a fan of this type of machine?
So check out the Vevor DZ-260 Chamber Vacuum Sealer today and up your storage, cooking and Sous Vide games all in one go. (Remember to use code VVPROMO to get 5% off anything you buy from Vevor with my links) Trust me once you own a chamber vac you will never go back. Now if like me you want to spend 1100 bucks for the best you can get, go with the VacMaster P230, but honestly had I known how good the Vevor was two years ago when I got mine, I’d of kept about 650 extra bucks in my pocket.
Last always remember if you buy though my links and use this code (VVPROMO) at check out you get an extra 5% off. So get the Vevor DZ-260 and take some of that extra money and get yourself a year or two worth of bags. On that Vevor does not sell bags for this machine. Just remember you want chamber vacuum bags not vacuum sealer bags. You can get them on Amazon or at Vacuum Sealers Unlimited. I learned about VSU from Nicole Sauce and buy my top quality bags (5 mil for long term storage there) and note that on 5 mil bags I increase the sealing time.
Today on The Survival Podcast the expert council answers your questions on the money printing, diet, AWD vehicles, electronics, investing, a social credit system in our schools and more.
Make sure if you submit content for an expert council show you do the following….
Email it to me at jack @ thesurvivalpodcast.com
Put TSPC Expert in the subject line
Ask you question and state the expert you have the question for in one coherent sentence
Hit the return key a few times and then give all the details you think are necessary `
Following that procedure makes it about 100X more likely your question will get though screening and sent on to one of our experts. All expert council members can be found on the Meet the Expert Council Page.
Join Me Today to Discuss…
Eventually counterfeiting destroys the counterfeiters as well as the economy – Dr. Paul & Dan McAdams
Dealing with “sugar cravings” on a low carb lifestyle – Dr. Ken Berry
Thoughts on AWD vehicles for rough winter climates – Eric Hammond
Suggestions for carb free foods – Andy McCann
More on “soft start assist” a follow up on Tim Cook’s previous answer – Shawn Mills
What is the deal with “jumping worms” and are they a problem – Geoff Lawton
Determining allocation of investing assets, and other financial updates – John Pugliano
Digital hall passes are coming to schools, to train kids that being tracked and given a social credit score is normal – MiNGA Website `
Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon.
Join the MSB Today
Want all the Early TSP Episodes?
Remember in addition to discounts to over 80 vendors who supply stuff you are likely buying anyway, tons of free ebooks and video content, MSB Members also get every edition of The Survival Podcast ever produced in convenient zip files in blocks of 24. More info on the MSB can be found here.